Micro-Plenty 2-0-1 (OMRI)
An excellent general purpose foliar/soil product when more than one nutrient is deficient. In addition to nitrogen and potassium, MICRO-PLENTY™ has all the essential micronutrients in one package.
Chelated Copper 5% (WSDA)
Copper plays a critical role in photosynthesis and is necessary for chlorophyll formation. Copper is a component of several important enzymes within the plant, activates enzymes in respiration processes, and aids amino acid to protein conversions. Copper also contributes to the development of color and flavor in fruits and vegetables.
High Tide 0-0-0 (WSDA)
A high concentrate of Seaweed (Ascophyllum Nodosum).It contains natural organic acids, amino acids and detergents to enhance uptake and facilitate translocation to cellular sites of activity.
Molybdenum Complex 3% (WSDA)
All plants require Molybdenum for conversion of nitrates to amino acids and into metabolic compounds, e.g. protein. It is also required by legumes (alfalfa, peas, beans, clover, etc.) for the fixation of nitrogen. Molybdenum is often a forgotten nutrient, although it is essential for growth and development of all plants.
Cobalt Complex 3%(WSDA)
Cobalt is part of vitamin B-12 and is essential for all nitrogen fixing plants (peas, beans, alfalfa, etc.) in their symbiotic relationship with nodule bacteria.
Specifically formulated with the concerned grower in mind. Based on years of research and application, BAICOR® products can provide the results that certified growers have come to trust.
Finally™ 2.4-0-3 (WSDA)
Organic approved and contains in addition to nitrogen and potassium Mn, Zn, Cu, B, and sulfur. The nitrogen source is entirely from amino acids. This together with high organic acids provides facilitators, chelators, stabilizing agents, and ready transport through the plant for immediate and later plant nutrition. The amino acids are a mixture of essential amino acids for the plant and are also active biological agents for triggering stress relief in plants (ie. heat, cold, salt, vigorous seedling growth).
Calcium Chelate 5% (OMRI)
Calcium is taken up through the root tipes in the soil. In times of calcium demand by the plant, it may not be able to satisfy its need by root uptake. This results in internal brown spot for potatoes, blossom end rot in tomoatoes, etc.